Salmon Fried Rice

Bahan-bahan (2 porsi)

• 1 skin-on salmon fillet
• ¼ tsp Diamond Crystal kosher salt
• 1 g reen onion/scallion
• 1 large eggs (50 g w/o shell)
• 2 Tbsp neutral oil
• 1 Tbsp toasted sesame oil
• 2 servings cooked Japanese short-grain rice
• 1 tsp soy sauce
• ¼ tsp Diamond Crystal kosher salt ((to taste))
• ⅛ tsp white pepper powder ((to taste))
• ⅛ tsp freshly ground black pepper ((to taste))