Salmon Quiche

Bahan-bahan (8 porsi)

• 1 homemade quiche crust ((shortcrust pastry))
• 2 sheets frozen shortcrust pastry
• 1 x 9" refrigerated pie crust (, fitted in a 9" pie dish or tart tin)
• 1 ready made pie shell ((23cm / 9", fridge or frozen))
• 15 g / 1 tbsp butter (, unsalted)
• 1 leek (, white part only halved and finely sliced (Note 2))
• 2 g arlic cloves (, minced)
• 8 - 10 asparagus spears
• 5 eggs ((~55 - 60g / 2oz each))
• 1 1/2 cups (375ml) cream (, full fat (Note 3))
• 1/4 tsp salt + pinch pepper
• 2 tbsp fresh dill (, roughly chopped (Note 4))
• 200 g / 7 oz smoked salmon (, cut into 4cm / 1.7" pieces (Note 5))
• 3/4 cup (75g) gruyere cheese (, grated (Note 6))
• Dill sprigs and extra smoked salmon