Mangkuk Sashimi Salmon (Donburi) dengan Ikura

Bahan-bahan (2 porsi)

• 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• 5 oz sashimi-grade salmon
• 3 Tbsp ikura (salmon roe)
• 2 shiso leaves (perilla/ooba)
• 2 Tbsp shredded nori seaweed
• soy sauce
• wasabi