Salmon with Brown Butter, Almonds and Capers

Bahan-bahan (4 porsi)

• 4 tablespoons unsalted butter, (divided)
• Four 5-ounce skinless salmon fillets
• kosher salt and freshly ground black pepper, (to taste)
• ⅓ cup sliced almonds
• 2 to 4 tablespoons capers ((depending on preference))