Salmon dengan Saus Krim Ramuan & Bawang Putih

Bahan-bahan (4 porsi)

• 4 salmon fillets (, skinless (~180g/6oz each) (Note 1))
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil
• 15 g / 1 tbsp butter (, unsalted)
• 2 g arlic cloves (, finely minced)
• 1/2 cup dry white wine ((or more chicken stock) (Note 2))
• 1/2 cup chicken or vegetable stock/broth (, low sodium)
• 1 cup cream (, heavy/thickened )
• 1/2 cup parmesan (, finely grated (grate your own, Note 3))
• 2 tsp tarragon leaves* (, finely chopped)
• 2 tsp chervil* (, finely chopped)
• 2 tsp parsley* (, finely chopped, plus more for garnish)