Salsa Picante Roja
This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas!
Foto: SkinnytasteBahan-bahan
6 porsi
- 3 medium tomatoes (cored and quartered)
- 1 jalapeño (stem removed and roasted)
- 3 -4 small cloves garlic
- 2 tbsp cilantro
- 3 -4 tbsp water
- 1 tsp olive oil
- salt to taste
Langkah-langkah
In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.
Add oil to a deep skillet, then pour in tomatoes.
Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.
Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.
Estimasi Nutrisi
Makronutrien
Kalori22
Sumber: Skinnytaste
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