Salsa Verde Chicken Enchiladas

Bahan-bahan (10 porsi)

• 2½ cups salsa verde, (divided)
• 4 cups cooked shredded chicken ((about 1 rotisserie chicken))
• 3½ cups shredded Monterey Jack cheese, (divided)
• 1¾ cups crumbled Queso Fresco cheese, (divided)
• ¾ cup sour cream
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ¾ teaspoon salt
• ½ teaspoon chili powder
• ¼ teaspoon ground black pepper
• Ten 10-inch soft flour tortillas
• fresh cilantro leaves
• sliced jalapeno
• sliced green onions
• lime wedges