Salsa Verde Steak Soup

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1 medium white onion, peeled and diced
• 1 large poblano pepper, cored and diced
• 4 cloves garlic, peeled and minced
• 4 cups vegetable stock (or beef or chicken stock)
• 2 cups (16 ounces) salsa verde, homemade or store-bought
• 1 ¼ pounds Yukon gold potatoes, diced into 1/2-inch pieces
• 1 ¼ pounds steak, diced into 1/2-inch pieces
• 2 teaspoons ground cumin
• sea salt and freshly-cracked black pepper, to taste
• toppings: diced avocado, chopped fresh cilantro, diced red onion, sour cream, shredded cheese, and/or crumbled tortilla chips…you choose!