Salted Caramel Crunch Cookies

Bahan-bahan (20 porsi)

• 2 cups + 2 tablespoons all purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cornstarch
• ½ teaspoon salt
• 14 tablespoons (1 3/4 sticks) unsalted butter
• 1 cup light brown sugar, lightly packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup thin salted pretzels, crushed
• 1 cup toffee chips
• 1 cup chewy caramels, cut into fourths