Salted Chamomile Honey Cakes with Raspberry Ripple Cream.

Bahan-bahan (12 porsi)

• 3/4 cup water
• 3/4 cup honey
• 3 -4 chamomile tea bags
• 1/2 teaspoon of a vanilla bean (seeds removed (or 1 vanilla))
• pinch of salt
• 1/2 cup buttermilk
• 1/2 cup canola oil
• 1/2 cup honey
• 2 eggs
• 2 teaspoons vanilla
• 2 cups white whole flour or whole wheat pastry flour (or all-purspose flour)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Raspberry Ripple Cream
• 1/2 cup heavy cream
• 4 ounces mascarpone cheese or cream cheese
• 1 -2 tablespoons powdered sugar or honey
• 1 cup fresh raspberries (lightly mashed)