Salted Pistachio Chocolate Chunk Slice and Bake Cookies

Bahan-bahan (2 porsi)

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 2/3 cup (133g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon salt
• 6 ounces (170g) chocolate, coarsely chopped*
• 3/4 cup (75g) finely chopped pistachios, divided*
• coarse sugar for rolling (I use sugar in the raw brand)
• coarse sea salt or flaky sea salt, for sprinkling on top