Salted Thyme Flatbread

Bahan-bahan (8 porsi)

• 1¼ cups water, (warmed to 110 to 115℉)
• 1½ teaspoons granulated white sugar
• 1½ teaspoons active dry yeast
• 1½ teaspoons salt
• 3½ cups all-purpose flour
• 2 tablespoons extra virgin olive oil
• 1 tablespoon kosher salt
• 1 tablespoon fresh thyme, (chopped)