Sambal Eggplant

Bahan-bahan (3 porsi)

• 2 tablespoons oil
• 1½ tablespoons dried shrimp (soaked in warm water and drained)
• 1½ - 2 tablespoons Sambal (refer to Sambal Asparagus recipe)
• 7 oz eggplant (cut into rounds, cut into long strips)
• ½ teaspoon sugar (or to taste)
• 1 teaspoon fish sauce (or to taste)