San Diego Style Fish Tacos

Bahan-bahan (6 porsi)

• 1 cup all purpose flour
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon freshly ground black pepper
• 1 cup beer
• ½ cup mayonnaise
• ½ cup plain yogurt
• vegetable or canola oil, (for frying)
• 1 pound cod, scrod or any white fish fillets
• salt, (to taste)
• 12 taco-sized corn tortillas
• shredded cheddar cheese, (to taste)
• salsa, (to taste)
• shredded green cabbage
• lime wedges