Sandwich Bread

Bahan-bahan (1 porsi)

• 1 cup (240ml) water, warmed to about 110°F (43°C)
• 1/4 cup (60ml) whole milk, warmed to about 110°F (43°C)
• 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)
• 2 Tablespoons (25g) granulated sugar
• 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature
• 1 and 1/2 teaspoons salt
• 3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed