Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette

Bahan-bahan (4 porsi)

• 4 boneless, skinless chicken breasts
• 1/2 cup teriyaki marinade
• 2 Tbsp . olive oil
• 1 head romaine or leaf lettuce
• 1 large tomato, diced
• 1 (15 oz.) can black beans, rinsed
• 1 (16 oz.) can whole kernel corn, drained
• 1 cup fresh cilantro, stems cut off
• 1 1/2 cups grated Monterrey Jack cheese
• 2 cups toasted corn tortilla strips
• Cilantro-lime-peanut vinaigrette (see below)
• 1/2 cup olive oil
• 1/4 cup fresh cilantro
• 1/4 cup peanut butter (I prefer natural)
• 3 cloves garlic, peeled and smashed
• 1 Tbsp . brown sugar
• 1 Tbsp . red wine vinegar
• 1 Tbsp . lime juice
• 1 tsp . lime zest (approx. zest of one lime)
• 1 tsp . sesame oil