Satay Dipping Sauce

Bahan-bahan (8 porsi)

• 1 2/3 cup coconut milk
• 1/3 cup creamy peanut butter (all natural preferable)
• 2 tablespoons Kecap Manis (sweet soy sauce)
• 2 1/2 tablespoons brown sugar (packed)
• 2 1/4 tablespoons Thai red curry paste
• 2 tablespoons fish sauce (optional - replace with soy sauce if desired)
• ½ tablespoon Tamarind puree (optional)
• 1 pinch salt
• 1 teaspoon garlic (minced)
• 1 -2 tablespoons lime juice (freshly squeezed, adjust to your tastes)