Sauce Vierge (fresh French sauce / salsa)

Bahan-bahan (4 porsi)

• 5 1/2 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 2 tomatoes (, seeded and diced into 0.8cm (1/3") cubes (Note 1))
• 12 black olives (, pitted and cut into strips (Spanish, kalamata, or other))
• 2 anchovy fillets (, very finely minced (Note 2))
• 1/2 tsp garlic (, very finely minced)
• 1 tsp parsley (, finely chopped (Note 3))
• 1/2 tsp chives (, finely chopped (Note 3))
• 1/2 tsp tarragon leaves (, finely chopped (Note 3))
• 1/4 tsp salt
• 1/4 tsp black pepper