Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles

Bahan-bahan (6 porsi)

• 8 ounces rice noodles
• 3 strips thick cut slices bacon, chopped
• 1 1/2 pounds raw jumbo shrimp, peeled and deveined
• 1/4 cup extra olive oil
• 2 tablespoons honey
• 4 -6 cloves garlic, finely chopped or grated
• 1 inch fresh ginger, grated
• 2 jalapeños, seeded and chopped
• 1/4 cup fresh cilantro OR basil, roughly chopped ((use you personal favorite))
• 3 tablespoons salted butter
• 1 can (14 ounce) coconut milk
• 1 tablespoon fish sauce
• 2 cups baby spinach or kale, roughly chopped
• juice and zest from 1/2 a lime
• sliced jalapeño pepper and green onions, for serving