Saucy Sesame Meatballs
You will love this delicious saucy sesame meatballs recipe! It’s so flavorful, saucy, and perfect for game day or as an appetizer for special occasions.
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 2 lbs . ground pork or ground beef
- 2 tsp . sesame oil
- 1 cup Panko or breadcrumbs
- 1/2 tsp . ground ginger
- 2 eggs
- 3 tsp . minced garlic
- 1/2 cup thinly-sliced green onions
- optional garnish: toasted sesame seeds, sliced scallions
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 g arlic cloves, minced
- 2 Tbsp . soy sauce
- 1 tsp . sesame oil
- 1 tsp . ground ginger
Langkah-langkah
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Preheat oven to 400.
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In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13-inch baking dish. Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.
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While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.
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Serve warm, and sprinkle with additional garnish if desired. (I served mine on these cocktail forks.)
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