Saucy Thai Summer Noodle Stir Fry with Sesame Peanuts
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Bahan
Bahan-bahan (6 porsi)
8 ounces
wide rice noodles
3 tablespoons
sesame or extra virgin olive oil
1/4 cup
, plus 1 tablespoon honey
1/2 cup
raw peanuts
2 tablespoons
raw sesame seeds
1/2 teaspoon
chili flakes (use more or less to your taste )
1 pound
boneless skinless chicken thighs or breasts, thinly sliced
1/2 cup
low sodium soy sauce or tamari
1 tablespoon
fish sauce
2
-3 tablespoons Thai red curry paste
1 tablespoon
ketchup
4 cloves
garlic, minced or grated
1
inch fresh ginger, grated
1
zucchini or yellow summer squash, thinly sliced
2
red or orange bell peppers, thinly sliced
1 cup
fresh Thai or regular basil, roughly torn
1/3 cup
fresh cilantro, roughly chopped
limes, for serving