Sausage and Gnocchi Marinara

Name: Sausage and Gnocchi Marinara
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil, divided; 1 pound Italian chicken sausage, sliced into bite-sized pieces; 1 small white onion, diced; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1/2 teaspoon crushed red pepper flakes; 1 (28-ounce) can whole San Marzano tomatoes, not drained!; 1 (1-pound) package potato gnocchi; 2 handfuls fresh baby spinach; 1/2 cup roughly-chopped fresh basil leaves; fine sea salt and freshly-ground black pepper; freshly-grated Parmesan

This sausage and gnocchi marinara recipe is easy to make in 30 minutes and simmered in a rich tomato-basil sauce.

⏱️ 30 menit 🔪 Persiapan: 7 menit 🔥 Masak: 23 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi

2 tablespoons olive oil, divided
1 pound Italian chicken sausage, sliced into bite-sized pieces
1 small white onion, diced
4 cloves garlic, minced
2 tablespoons tomato paste
1/2 teaspoon crushed red pepper flakes
1 (28-ounce) can whole San Marzano tomatoes, not drained!
1 (1-pound) package potato gnocchi
2 handfuls fresh baby spinach
1/2 cup roughly-chopped fresh basil leaves
fine sea salt and freshly-ground black pepper
freshly-grated Parmesan

Langkah-langkah

Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat. Add the sausage and cook, flipping occasionally, until browned on both sides. Transfer the sausage to a clean plate and set aside.
Add the remaining oil and onion to the pan and toss to combine. Sauté for 5 minutes, stirring occasionally. Add the garlic, tomato paste, crushed red pepper flakes and sauté for 2 minutes, stirring frequently.
Add the tomatoes (with the juices from the can) and stir to combine, using a wooden spoon to gently break up the tomatoes as they cook. Once the sauce reaches a simmer, reduce the heat to medium to maintain a low simmer. Add in the gnocchi and cooked sausage and cook for 6-8 minutes, stirring occasionally, until tender.
Add in the spinach and basil and gently toss until the spinach has wilted. Taste the sauce and season with salt and pepper as needed.
Serve. Serve warm, garnished with lots of Parmesan, and enjoy!

💰 Estimasi Harga

Total Bahan Rp 5.971

Per Porsi Rp 1.493/porsi

🏠 Lebih hemat ~Rp 11.942 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	2 tablespoons	-	-
Italian chicken sausage	1 pound	Rp 15.000/350ml	Rp 3.571
white onion	1 small	-	-
garlic	4 cloves	-	-
tomato paste	2 tablespoons	Rp 12.000/kg	Rp 2.400
crushed red pepper flakes	0.5 teaspoon	-	-
	1	-	-
	1	-	-
handfuls fresh baby spinach	2	-	-
roughly-chopped fresh basil leaves	0.5 cup	-	-
fine sea salt and freshly-ground black pepper	-	-	-
freshly-grated Parmesan	-	-	-