Sausage Balls

Name: Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 48 porsi
Cuisine: Indonesian
Ingredients: 2 cups biscuit mix (such as Bisquick); 1 pound shredded sharp cheddar cheese; 1 pound ground pork sausage (or Italian sausage); up to ¼ cup milk (as needed)

Savory, cheesy sausage balls are baked to golden perfection. Perfect for parties, brunch, or snacking!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

48 porsi

2 cups biscuit mix (such as Bisquick)
1 pound shredded sharp cheddar cheese
1 pound ground pork sausage (or Italian sausage)
up to ¼ cup milk (as needed)

Langkah-langkah

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, combine biscuit mix, cheese, and ground sausage. Mix thoroughly until the mixture holds together, adding up to ¼ cup of milk as needed.
Using a small cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it into a ball. Place on the prepared baking sheet. Repeat with remaining sausage mixture.
Bake the sausage balls for 20-25 minutes until golden brown.