Sausage, Cabbage, and Apple Skillet

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 pound Kielbasa (or smoked sausage, sliced ½ inch thick)
• 1 medium yellow onion (thinly sliced)
• 6 cups chopped green cabbage (about ½ medium head of cabbage)
• 2 medium apples (*cored and sliced, peeling optional)
• ½ cup chicken broth
• ¼ cup apple juice (or apple cider (not vinegar))
• 2 teaspoons Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon dried thyme leaves (or 2 sprigs fresh thyme)
• ¼ teaspoon salt (more to taste)
• ¼ teaspoon black pepper