Sausage & Fennel Pasta with Crushed Tomato Sauce

Bahan-bahan (5 porsi)

• 1 large fennel bulb
• 3 tablespoons extra virgin olive oil
• 4 g arlic cloves, (grated or minced)
• ½ teaspoon red pepper flakes ((optional, omit for mild))
• 2 links of vegan sausage ((7 to 8 oz or ~200g, ideally spicy or Italian-flavored, see Note 1))
• Kosher salt and freshly cracked black pepper
• ¼ cup (20g) nutritional yeast
• 12 ounces (340g) bucatini ((or spaghetti or linguine, see Note 2))
• 1 28 -ounce (800g) can best-quality whole peeled tomatoes ((see Note 3))
• 4 cups (100g) baby spinach, (chopped (see Note 4)
• 2 large handfuls (15g) fresh basil, (sliced (or flat-leaf parsley, chopped) )