Sausage Hash with Cabbage, Potatoes, and Beans

Bahan-bahan (6 porsi)

• 1 pound Hot Breakfast Sausage
• 4 medium Yukon potatoes (diced into 1/2" pieces, about 5 cups)
• 8 ounces white or crimini mushrooms (quartered)
• 1 14 ounce can cannellini beans, white kidney beans, or great northern beans, drained and rinsed
• 1/2 small head of cabbage (cored and sliced into 1/2" wide strips)
• 1/2 - 1 teaspoon kosher salt (adjust to taste)
• 1/4 teaspoon fresh ground black pepper (adjust to taste)
• 1/4 teaspoon thyme (adjust to taste)
• 1/4 cup water