Sausage Stuffing

Bahan-bahan (8 porsi)

• 1 loaf sourdough or similar artisan bread (cut into 1-inch cubes, about 16 ounces)
• 4 tablespoons unsalted butter
• 1 medium yellow onion diced
• 3 stalks celery diced
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 pound uncooked turkey sausage
• 2 cloves garlic minced
• 1 teaspoon dry rubbed sage
• ½ teaspoon dried thyme or rosemary
• 2 ½ to 3 cups low-sodium chicken broth