Sausage Stuffing Recipe

Bahan-bahan (10 porsi)

• 16 ounces bread (cut into 1-inch pieces, day old bread if possible)
• 1 tablespoon oil
• 1 pound sage pork sausage (or sweet or spicy Italian sausage, casings removed)
• 1/3 cup unsalted butter
• 1 1/2 cups yellow onions (finely chopped , from 1 large onion or 2 small onions)
• 1 cup celery (chopped from 2-3 stalks)
• 5 large cloves garlic (minced, or 1 1/2 tablespoons minced garlic)
• 1/2 cup flat-leaf parsley (chopped )
• 1 1/2 tablespoons fresh sage (chopped )
• 1 tablespoon fresh rosemary (chopped)
• 3/4 teaspoon sea salt (or more to taste)
• 1/2 teaspoon ground black pepper
• 1/2 cup dry white wine (optional — sub with 1/4 cup of broth)
• 3 cups low sodium chicken stock
• 1 egg (lightly whisked)
• 3/4 cup dried cranberries (optional)