Sausage Tortellini Soup
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Bahan
Bahan-bahan (6 porsi)
½ pound
Italian sausage (hot or mild)
1
medium onion (diced)
1 cup
water
1 ½ teaspoons
cornstarch
4 cups
reduced sodium beef broth
14 ounces
canned diced tomatoes (with juices)
¼ teaspoon
dried basil
¼ teaspoon
dried oregano
9 ounces
refrigerated cheese tortellini (about 2.5 to 3 cups uncooked)
1
medium zucchini (sliced)
shredded Parmesan cheese (for serving)
chopped fresh parsley (for serving)