Sausage Tortellini with Spinach
Tender tortellini pasta filled with cheese or spinach is simmered along with Italian sausage in a rich and flavorful sauce to make this Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce.
Foto: Barefeet In The KitchenBahan-bahan
6 porsi
- 1 pound Hot or Mild Italian Sausage
- 1/2 medium onion, chopped small, about 2/3 cup
- 3 cloves garlic
- 3 (14) ounce cans crushed tomatoes
- 20 ounces refrigerated tortellini
- 4 ounces baby spinach, roughly chopped
- 1/2 cup heavy cream
- 1/2 cup Parmesan or Pecorino Romano cheese, shredded ((optional))
Langkah-langkah
Cook and crumble the sausage in a large skillet over medium-high heat. When the sausage has almost browned, add the onion and garlic. Continue cooking for 2-3 minutes until the garlic is fragrant and the onion begins to soften.
Add the tomatoes and the tortellini to the skillet. Stir and reduce heat once the sauce comes to a simmer. Cover with lid and simmer softly until the tortellini is tender about 8-10 minutes.
Add the spinach and stir for 1-2 minutes until it wilts. Stir in the cream. Sprinkle each serving with cheese if desired. Enjoy!
Estimasi Nutrisi
Makronutrien
Kalori626
Sumber: Barefeet In The Kitchen
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