Sauteed Broccoli and Asparagus with Parmesan

Bahan-bahan (4 porsi)

• 1 small head of broccoli, about 2 cups broccoli florets (stem sliced thin and included if desired)
• ½ lb asparagus (trimmed and cut into 2" pieces)
• 1 teaspoon olive oil
• 1 tablespoon butter
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 2 tablespoons parmesan (finely grated)