Sauteed Ono (or Tilapia) with Balsamic Butter Sauce
Recipe adapted from and with thanks to Bon Appetit via Epicurious.com
Foto: Barefeet In The Kitchen
Bahan-bahan
4 porsi
- 1 tablespoon light flavor olive oil
- 2 ono or tilapia fillets (I used ono, but I honestly think tilapia would have been better with this meal)
- kosher salt
- fresh cracked pepper
- Balsamic Butter Sauce
Langkah-langkah
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Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each side for ono and 2 minutes on each side for tilapia.
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Drizzle with warm balsamic butter sauce right before serving.
Sumber: Barefeet In The Kitchen
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