Tumis ubi

Siap Masak ×

Siap Masak?

6 langkah · 15 menit

Bahan-bahan (2 porsi)

  • 2½ inches nagaimo/yamaimo (mountain yam)
  • 1 Tbsp extra virgin olive oil
  • ⅛ tsp Diamond Crystal kosher salt
  • 2 tsp soy sauce
  • mizuna (Japanese mustard green) ((for serving; optional))