Sautéed Asparagus and Cherry Tomatoes

Bahan-bahan (4 porsi)

• 6 -8 cups water
• 1/2 teaspoon salt
• 1 pound asparagus
• 1 dry pint cherry tomatoes
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• salt and pepper (to taste)
• 2 tablespoons cream
• 1/4 to 1/3 cup Parmesan (freshly grated)