Sautéed Broccoli

Bahan-bahan (4 porsi)

• 3 tablespoons extra-virgin olive oil
• 1 pound broccoli (cut into florets (about 6 cups florets))
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 2 g arlic cloves (thinly sliced)
• 3 tablespoons water
• Zest of 1/2 small lemon (optional)
• 1 to 2 tablespoons grated Parmesan cheese (optional)
• 1/8 teaspoon red pepper flakes (optional)