Savory Oatmeal with Chili Crisp

Bahan-bahan (4 porsi)

• 4 cups (960 mL) filtered water
• 1 ½ tablespoons white miso
• 1 ⅓ cups (240g) steel-cut oats
• 3 tablespoons (15g) nutritional yeast
• 1 ½ tablespoons soy sauce or tamari ((see Note 1))
• 1 medium head (~ 8 oz / 227g) Swiss chard ((see Note 2))
• 3 scallions, (thinly sliced on a bias (reserve dark green tops for garnish))
• 1 ½ tablespoons olive oil or neutral-flavored oil of choice
• 2 tablespoons (30g) Chinese chili crisp ((see Note 3))
• soft or firm tofu cubes
• Baked Tofu
• Air Fried Tofu
• edamame
• smoked tofu