Savory Pumpkin Dip

Bahan-bahan (2 porsi)

• 1 (8 oz.) brick cream cheese, softened (I used low-fat cream cheese)
• 1/2 cup shredded cheddar cheese
• 1/2 cup pumpkin puree
• 1/4 cup chopped toasted pecans
• 4 -6 slices of bacon, cooked until crispy and crumbled
• 3 g reen onions, thinly sliced
• 1/2 tsp . seasoned salt
• 1/4 tsp . ground cinnamon