Savory Vegetable Cheese Tart

Bahan-bahan (8 porsi)

• Buttery Flaky Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)
• 1 cup ricotta cheese, at room temperature
• 2 large eggs, at room temperature
• 3/4 cup shredded parmesan cheese (or other favorite cheese)
• 2 teaspoons minced garlic
• 1 Tablespoon favorite fresh herbs or 2 teaspoons dried herbs (I use a mix of thyme, rosemary, and parsley)
• 1/2 teaspoon salt
• pinch black pepper
• 1 -2 cups thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts*
• topping: 2 Tablespoons olive oil, coarse sea salt, more pepper + herbs