Kentang dan Ham Bergigi

Name: Kentang dan Ham Bergigi
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 thinly sliced medium red potatoes (about 2 1/2-3lb); 2 cups cooked chopped ham; ¼ cup unsalted butter; 1 teaspoon minced garlic; 1 teaspoon Italian seasoning; 1 teaspoon salt; ⅛ teaspoon black pepper; ¼ cup all purpose flour; 1½ cups 2% milk; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1 cup shredded mozzarella cheese

These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they're just as good for leftovers, too! Super creamy, cheesy and comforting.

⏱️ 85 menit 🔪 Persiapan: 15 menit 🔥 Masak: 70 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

8 porsi

8 thinly sliced medium red potatoes (about 2 1/2-3lb)
2 cups cooked chopped ham
¼ cup unsalted butter
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
⅛ teaspoon black pepper
¼ cup all purpose flour
1½ cups 2% milk
1 cup heavy cream
1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese

Langkah-langkah

Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch pan. Layer 8 thinly sliced medium red potatoes and 2 cups cooked chopped ham in the pan.
In a medium saucepan, melt ¼ cup unsalted butter. Add 1 teaspoon minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon salt and ⅛ teaspoon black pepper. Cook and stir 1 minute.
Whisk in ¼ cup all purpose flour until smooth, then gradually whisk in 1½ cups 2% milk and 1 cup heavy cream. Cook and stir over medium heat until thickened, 3-4 minutes. Stir in 1 cup shredded mozzarella cheese.
Pour sauce over potatoes and ham. Cover with foil and bake for 60-65 minutes, until potatoes are tender.
Uncover, sprinkle with 1 cup shredded mozzarella cheese , and bake 10 minutes or until thickened, bubbly, and cheese is lightly browned. Let stand 10 minutes before serving.