Scalloped Potatoes with Peppers and Swiss Cheese

Name: Scalloped Potatoes with Peppers and Swiss Cheese
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 16 ounces red potatoes ((unpeeled)); 1½ tablespoons butter; 2 tablespoons chopped green onions; 2 tablespoons chopped red bell peppers; 1 small garlic clove, (minced); pinch of cayenne pepper; ¾ cup whipping cream; 1/3 cup milk; ¼ teaspoon salt; ½ cup shredded Swiss cheese; 2 tablespoons grated Parmesan cheese

Such a delicious potato side dish recipe!

⏱️ 95 menit 🔪 Persiapan: 30 menit 🔥 Masak: 65 menit 📊 Sulit 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Scalloped Potatoes with Peppers and Swiss Cheese

Foto: RecipeGirl

Bahan-bahan

3 porsi

16 ounces red potatoes ((unpeeled))
1½ tablespoons butter
2 tablespoons chopped green onions
2 tablespoons chopped red bell peppers
1 small garlic clove, (minced)
pinch of cayenne pepper
¾ cup whipping cream
1/3 cup milk
¼ teaspoon salt
½ cup shredded Swiss cheese
2 tablespoons grated Parmesan cheese

Langkah-langkah

Preheat the oven to 350 degrees F. Spray a small baking dish (about 5x7-inches) with nonstick spray.
Cut the potatoes into 1/8-inch-thick slices; set aside.
Melt the butter in a skillet over medium-high heat; add the green onions, red bell pepper, garlic and pinch of ground red pepper. Cook, stirring constantly, for 2 minutes. Add the whipping cream, milk, and salt, stirring well.
Add the potato slices to the pan; bring to a boil over medium heat, and cook, stirring gently, for 15 minutes or until the potato slices are tender. Spoon the potatoes and sauce into the prepared dish; sprinkle with the cheeses.
Bake for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.