Scallops in Cream Sauce

Bahan-bahan (2 porsi)

• kosher salt, (for brining and seasoning)
• 8 ounces sea (not bay) scallops ((preferably fresh))
• 1½ tablespoons vegetable or canola oil
• 1 tablespoon salted butter
• 2 medium garlic cloves, (minced)
• 1 teaspoon dried oregano
• ½ cup heavy whipping cream
• ¼ cup milk
• 3 tablespoons freshly grated Parmesan cheese
• 2 cups chopped fresh spinach
• ¼ cup chopped sun-dried tomatoes ((packed in oil))
• rice or couscous, (for serving)