Sea Salt Caramel Coconut Ice Cream

Bahan-bahan (8 porsi)

• 1 1/2 cups raw cashews ((soaked for 4-6 hours in cool water, or 1 hour in very hot water, then drained))
• 1 15 -ounce can full-fat coconut milk ((sub light with less creamy results))
• 3 Tbsp melted coconut oil
• 1/2 cup maple syrup or agave nectar ((sub up to half with cane sugar))
• 1 tsp pure vanilla extract
• 1 pinch sea salt
• 14 whole dates ((pitted // if dry, soak in warm water for 10 minutes, then drain))
• 1/2 tsp sea salt
• 1 -3 Tbsp warm water ((optional // for thinning))
• 1 Tbsp bourbon ((optional))