Sea Scallop Salad with Citrus Vinaigrette

Bahan-bahan (4 porsi)

• ¼ cup freshly squeezed orange juice
• 1 small shallot, (finely chopped)
• 2 teaspoons freshly grated ginger
• 1 medium lime, (juiced)
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons extra virgin olive oil
• salt and freshly ground black pepper, (to taste)
• 20 large sea scallops
• 2 tablespoons extra virgin olive oil
• salt and freshly ground black pepper, (to taste)
• 4 large handfuls frisée or mixed baby greens
• 2 medium mangoes, (peeled and chopped)
• 5 whole green onions, (trimmed and thinly sliced diagonally)
• ½ cup slivered almonds, (toasted)