Makanan Laut Doria

Bahan-bahan (4 porsi)

• ½ Tbsp unsalted butter ((for greasing the gratin dishes))
• 1 head broccoli
• ¼ tsp Diamond Crystal kosher salt ((for blanching))
• Gruyere cheese ((for topping))
• 2 Tbsp panko (Japanese breadcrumbs) ((for topping))
• Italian parsley ((for garnish))
• ½ onion
• 4 mushrooms ((cremini or button))
• 1½ Tbsp unsalted butter ((for salted butter, reduce the amount of salt you add while cooking))
• 4 servings cooked Japanese short-grain rice ((about 1 cup or 150 g per serving))
• ⅛ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 16 manila clams
• 24 baby scallops
• 12 large and jumbo shrimp
• 4 small calamari
• 2 cloves garlic
• 2 Tbsp extra virgin olive oil
• ½ cup white wine ((or water))
• 4 Tbsp unsalted butter
• 4 Tbsp all-purpose flour (plain flour)
• 2 cups warm milk
• freshly ground black pepper
• ¼ cup reserved seafood sauce ((see the instructions below))
• 1 tsp soy sauce