Mie Goreng Seafood Pan

Bahan-bahan (3 porsi)

• 4 ounces scalops ((115g) - rinsed)
• 6 ounces udang besar ((170g) - kupas dan buang bagiannya)
• 6 ounces fresh squid ((170g) - cleaned)
• 1½ cups kaldu ayam panas ((355 ml))
• ½ teaspoon sesame oil
• 1½ teaspoons salt ((or to taste))
• ¼ teaspoon gula
• 2 teaspoons saus tiram
• white pepper ((to taste))
• 3 tablespoons kanji dr tepung jagung
• 4 ounces choy sum (yu choy)
• 8 ounces mie goreng segar ala Hong Kong atau 4 ikat mie kering ((225g))
• 4 tablespoons vegetable oil (divided)
• 3 thin slices ginger
• 1 clove garlic ((minced))
• 1 daun bawang
• ¼ cup sliced carrot ((30g))
• ¼ cup beech or straw mushrooms ((30g))
• 1 tablespoon rice wine