Seafood Pasta

Bahan-bahan (4 porsi)

• 1 pound mussels
• Water
• 1/3 cup all-purpose flour
• 12 ounces whole wheat linguine noodles (or spaghetti or similar long pasta noodles)
• 3 tablespoons unsalted butter (divided)
• 2 tablespoons extra-virgin olive oil
• 8 ounces sea scallops (patted dry)
• 8 ounces large shrimp (peeled, deveined, and patted dry, tails on or off)
• 1/2 teaspoon kosher salt
• 1 shallot (minced)
• 4 cloves garlic (minced (about 4 teaspoons))
• 1/8 teaspoon red pepper flakes
• 1/2 cup dry white wine (or use pasta water or broth)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 1/2 teaspoons Old Bay or similar seafood seasoning
• 2 tablespoons freshly squeezed lemon juice
• 1/3 cup chopped fresh parsley (plus additional for serving)