Seafood Platter

Bahan-bahan (8 porsi)

• 2 kg / 3 lb whole prawns (, pre-cooked, shell on (Tiger, King or Banana prawns))
• 24 oysters - Sydney Rock or Pacific (, love both (Tasmanian, Merimbula and Port Stephens are favourites))
• 4 blue swimmer crabs (400g/14oz+) ((not smaller), pre-cooked in shell, whole)
• 8 Moreton Bay bugs (, pre-cooked in shell, whole (fallback - Balmain Bugs))
• 200 g / 7 oz smoked salmon ((Huon is the only Australian one I get))
• 250 g / 8 oz sashimi (, pre-sliced (tuna, kingfish or salmon))
• 1 kg / 2 lb mussels (- cooked, served at room temp (Note 5))
• Cocktail Seafood Sauce
• Tartare Sauce
• Marie Rose / Thousand Island ((top pick))
• Thai Chilli Lime Sauce
• RecipeTin Family Favourite Seafood Sauce ((top pick))
• Sauces for oysters ((selection coming next week))
• Soy sauce and wasabi (, for sashimi)
• Ice (, optional (crushed if you can, else normal))
• Lemon wedges ((lots!))
• Parsley sprigs ((for decorating, if you're feeling fancy))
• Bowls (, to discard shells)
• Finger bowls (, filled with water and lemon slices)
• Napkins ((lots!))
• Good bread
• Perky green salad or vegetable sticks ((crudites), see in post for suggestions)
• Lots of cold beer, wine and champagne!
• Marinated crispy baby octoptus
• The crispiest salt and pepper squid ((recipe coming soon!))
• Cheese and crackers ((because I just have to!))
• More extras - (see notes)