Seared Scallops with Creamy Corn, Tomatoes and Chives

Bahan-bahan (4 porsi)

• 3 cups corn (fresh or frozen (from 4 large ears))
• 1/2 cup Boursin cheese (garlic and herb or chive)
• 12 cherry tomatoes (halved)
• 16 large sea scallops (about 16 oz)
• 2 teaspoons salted butter
• 1/2 teaspoon kosher salt
• black pepper (to taste)
• 1 teaspoon olive oil
• chives (for garnish)