Seared Scallops with Lemon Garlic Butter

Bahan-bahan (6 porsi)

• 1 1/2 pounds large sea scallops, thawed
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly cracked black pepper
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic, pressed or minced
• 2 tablespoons fresh lemon juice, plus lemon wedges for serving
• pinch of crushed red pepper flakes
• optional garnish: chopped fresh parsley or chives