Seasoned Pretzels

Bahan-bahan (8 porsi)

• 12 –16 ounces (340–454g) hard pretzels
• 3/4 cup (180g/ml) oil (vegetable or olive)
• 1 and 1/2 Tablespoons lemon pepper seasoning
• 2 teaspoons garlic powder
• 2 teaspoons dried dill weed
• optional: additional spices, see Notes